Урок английского языка "В ресторане" для 10-го профильного класса по специальности "Предприниматель"

Разделы: Иностранные языки


Задачи урока:

1. Развить навык диалоговой речи по теме "Знакомство. В ресторане".
2. Ознакомить с лингвострановедческим комментарием по теме "Питание. Рестораны. Закусочные".
3. Обучить основам делового общения.

ХОД УРОКА

1. Оргмомент. Приветствие.

Good day. Nice to meet you. 'Nice to meet' you. I am glad to see you. I am glad to see you too.

2. Речевая и фонетическая зарядка.

- Do you know Mary?
- Mary who?
- Mary McDonald?
- Of course I do.
- Do you know her little brother?
- Yes, of course I do. I know her brother and her mother and her father too.
- Do you know her older sister?
- Yes, of course I do. I know her older sister Betty and her younger sister Sue.
- Do you know her aunt Aster?
- Yes, of course I do. I know her aunt and uncles and her cousins too.
- Do you know her husband Bobby?
- Yes, of course I do. I know her husband and her brother and her father too.

Giving and receiving complements:

- You are speak English very well.
- Oh, no not really.
- Yes, you do.
- No, I don't.
- You, really do speak English very well.
- No, I don't. That's not true.
- Thank you. You are very kind.
- No, I mean it. I really mean it.
- You, really do speak English very well.
- I'm afraid my English is not very good.
- Don't be silly. It's wonderful.
- It's terrible.
- Don't be silly.
- I'm afraid my English is not very good.
- Don't be silly. It's wonderful.

3. Объяснение темы урока и знакомство с лингвистическим комментарием по теме.

Teacher:

When you want to invite a guest or colleague to go to the restaurant, say: Would you like to go to the restaurant this evening?
When you accept an invitation you say: Thanks, I'd love you to.
If the invitation is more formal, you can make your reply more formal by saying: Thank you very much, I'd be delighted.

Exercise 1: Accepting invitation. Look at the invitation below. First decide if they are formal or informal and then practice accepting then.

- How about a drink at the hotel this evening?
- Would you like to join me at the football match on Saturday?
- I'd like to invite you to meet the managing director at head office.
- Would you like to invite you to make a speech at the dinner on Monday?
- Would you like to visit the National Teacher?
- The Sales Director would like to invite you to supper at the country club on Sunday.

Exercise 2: Declining invitations.

You must be very polite when you decline an invitation, whether formal or informal. As a rule you should: thank the person; decline the invitations; give a reason.
Example: Thank you, but I'm afraid I can't; I have a prior engagement.
Practice declining these invitations politely; your reason is given in brackets.

a) Would you like to come to the opera toning? (You are not feeling well)
b) I'd like to invite you to meet boss on Saturday morning. (You are flying home on Friday night)
c) Can you join us for a barbecue tomorrow evening? (You are meeting your aren't).
d) We would like to invite you to a reception at the Trade Fair on Friday. (You have a previous appointment)
e) Would you like to visit the coast next week? (You are busy ever evening).

Exercise3: Listen to the cassette. You will hear your host inviting you to do several things.
You will also hear a second voice telling you to accept or decline the invitations. Answer the invitations accordingly.

Tapescript
Host Well, I think we've done enough work for today. Would you like to go the theatre tonight?
You (decline; you have a prior engagement)
Host I see, fine, well how about the ballet tomorrow evening?
You (accept)
Host Good, you have to leave the arrangements to me. Now, we would also like to invite you a dinner party at the Hotel Intercontinental on Sunday.
You (decline; you have to leave to Saturday morning)
Host Oh, that's a pity, well never mind. We would also like to invite you to a reception at the conference center of Friday night. Can you come to that?
You (accept)

Teacher: Now, I'd like to tell you where you can eat in the Great Britain and America.

Great Britain

America

- Fast Food Shops (закусочные) - Fast - Food restaurants (рестораны быстрого самообслуживания); подают пиццу и горячие сосиски
- Pubs (пабы): пиво, соки, сладкие коктейли, крепкие напитки - Snack-bars (закусочные)
- Sausage and Mash (кафе, в котором обычно подают сосиски с картофельным пюре) - Drug Stores (аптеки в которых есть закусочные)
- Barbecue & Grilling Company

What we can eat:

Breakfast juce, fruit, corn-flakes, hard (soft) boibol eggs, scrambled eggs, sunnyside up (яичница-глазунья), ham, tosts, milk, tea, coffee
Lunch (1200-1400) Sandwiches, hamburgers, hot dogs, chips
Dinner (1800-2100)

Soft drinks - современные виды колы и лимонада

ТАБЛИЧКА

"Licenced" - английское Рестораны и кафе где продают алкогольные напитки
"Licensed" - американское

Teacher: Now you are at the restaurant. Let's revise Table Manners.

1. Do not put your elbows an the table while you are eating.
2. Never talk with your mouth full.
3. When you are drinking with a straw, do not make a loud noise when you reach the end of your drink.
4. Only talk about nice things at the dinner table.
5. Finally, don't forget to say "Thank you".

Napkin Manners

1. Open your napkin and put it on your lap.
2. When you have the table during a meal, place you napkin on the chair, not on the table.
3. When the meal is over, pick up your napkin, wipe your mouth, and place it on the table to the left of your plate.

Fork & Knife Manners.

1. Put food into your mouth with your fork and not with your knife; never lick your knife.
2. Place your fork and knife on your plate like this while talking or when you are resting between bites.
3 Place your knife &folk on your plate like this when you have finished eating. Do not put them on the table cloth.

Here is a menu in English, showing the different courses in a typical meal and the names of some typical dishes.

Datafile: The menu

Here is a menu in English, showing the different courses in a typical meal and the names of some typical dishes.

MENU

STARTERS            
Farmhouse pate

3.50

Chef's soup of the day

2.50

Prawn cocktail

3.00

French onion soup

2.90

Avocado vinaigrette

3.20

Corn on the cob

3.20

Smoked salmon

6.50

Egg mayonnaise

2.30

MAIN DISHES            

FISH

   

Rainbow trout, grilled with almonds

10.50

Baked turbot with herbs and white wine

9.90

Poached cod with creamy mushroom sauce

10.00

All fish dishes are served with savoury rice or creamed potatoes and two seasonal vegetables.

MEAT

   

Sirloin steak (400g) topped with mustard seeds

15.50

Traditional roast beef with Yorkshire pudding and horseradish sauce

14.95

Grilled lamp chops stuffed with chicken livers

13.50

Veal cutlets with rosemary and apple

10.95

Casseroled chicken in champagne sauce

10.95

All meat dishes are served with french fried or baked potatoes and two seasonal vegetables.

SALADS

   

Seafood platter (prawn, lobster, crab, white fish)

9.95

Honey-baked ham with pineapple relish

8.95

Cold roast turkey with cranberry sauce

10.50

All cold dishes are served with a selection of salads and french fried potatoes

   

DESSERTS

   

Fresh fruit salad with cream

3.95

Hot apple pie with cinnamon and raising

3.95

Brandy syllabub

4.50

Continental ice-cream - various flavours

4.50

Selection of cakes from the trolley

5.00

Cheeseboard

5.00

   

   

Coffee, served with chocolate mints

2.50

Datafile: The wine list

In many restaurants, after looking at the menu, you ask for the wine list. The wine list may also show the other drinks served in the restaurant. Here is a wine list showing the types of drinks generally available.

FROM THE BAR

Before your meal

   

Sherry

3.00

Gin, whisky, vodka, rum

4.00

Aperitifs

4.50

Cocktails

5.00

Beer, lager

2.50

Soft drinks, fruit juices

1.95

With your meal

bottle

half bottle

WHITE WINE

10.00

5.45

Blanc de blancs (dry, fresh and grapey)

15.00

   

Chablis (dry, crisp, long-flavoured)

14.00

   

Riesling (medium-dry, light, fragrant)

       

RED WINE

       

Bordeaux AOC (rich, powerful, full-bodied)

9.50

4.95

Beaujolais Villages (subtle, soft, fruity)

12.95

 

Nuits St Georges

14.95

8.50

CHAMPAGNE

32.00

17.00

   

   

After your meal

   

Port - Madeira

4.95

Cognac

5.25

Liqueurs

5.25

Exercise 4: Ordering food

When you want to order something in a restaurant, you say:
I'd like … If you order a combination of dishes, say:
I'd like_____with______and_______to follow. Look at the menu again and practice ordering different combinations of dishes.

Recommending food
If you suggest a particular dish to you guest or colleague, say:
I can recommend the … and perhaps add a reason. Example I can recommend the blue cheese. It's a local speciality. Now practise recommending food by matching the items with the reasons. Begin your sentence: I can recommend …

fresh raspberries

house wine turkey

with chocolate

while sauce

vegetable curry

steak pie

but be careful, it's very hot

it's produced in the local vineyards

it's just like your mother used to make

they are in season at the moment

it's the chef's speciality

it goes very well with fish

4. Home task.

Write in the missing words from the list at the bottom of the page.

You Let me ____________for this.
Colleague No, I'll pay for it.
You No, no I ___________.
Colleague Well, thanks very much.
You Waiter! Could I have the __________ please?
Waiter Certainly sir, here you are.
You Thank you. Is _____________ included?
Waiter Yes sir, there is a 10% ________ ________ on the bill.
You I see.
Waiter How would you like to pay sir: in_________, by __________ or with a _________ __________?
You Do you take __________________?
Waiter Certainly sir. That will do nicely!
You I wonder if I should leave a ____________?
Colleague Maybe just a small one.

cash

service charge

tip

pay

cheque

insist

bill

service

American Express

 

credit card